Mavinakai Chutney / Mango Chutney

Ingredients

• 1 raw mango 
• 1cup channa dal
• 1tbs jeera
• 1/2cup jaggrey
• 2tbs red chilli powder
• 10 curry leaves
• 5-10 garlic cloves
• Salt to taste

Method

Dry roast channa dal until golden brown, then soak in water for half an hour. Add all ingredients and grind until desired consistency paste. 

Mango chutney is ready to server with chapati/ roti/ rice.

Shenga Chutney Pudi/ Groundnut Chatney

This chutney can be stored for the longest time. It really tastes good and can be served with almost everything.

Ingredients

• 1 Cup peanut/ shenga
• 1/4 Cup roasted chana dal/ putani
• 1/2 Cup curry leaves/ karibevu
• 1/2 Tbsp Jeera/ jeerige
• 15 Garlic love/ belluli
• A small piece of jaggey/ 1 tbs sugar
• 3 to 4 Tbsp red chilli powder ( depending upon the spicy)
• Salt as per taste

Method

Roast peanut and keep a side to cool down, then take roasted peanut, roasted chana dal, curry leaves, jeera, garlic, chilli powder, jaggery and salt in mixer jar and grind it into powder. Shenga Chutney Pudi is ready to taste. 

This chutney can be served with roti's or chapatti's with ghee or curd. Also it can be applied over roasted bread slices – it tastes very good.