Mavinakai Chutney / Mango Chutney

Ingredients

• 1 raw mango 
• 1cup channa dal
• 1tbs jeera
• 1/2cup jaggrey
• 2tbs red chilli powder
• 10 curry leaves
• 5-10 garlic cloves
• Salt to taste

Method

Dry roast channa dal until golden brown, then soak in water for half an hour. Add all ingredients and grind until desired consistency paste. 

Mango chutney is ready to server with chapati/ roti/ rice.