Ingredients
Grind below to form a paste and keep it aside
Add below ingredients, to paste (above) which is kept aside
Method
Peel the Bitter Gourd little bit and make a slit, remove seeds from inner part. Now Bitter Gourd is ready for stuffing.
Note: Soak it overnight in salt water to reduce the bitterness.
Mix all the above mentioned ingredients to form filling masala, take 2-3tbs masala and fill it into slit Bitter Gourd, repeat this for all the pieces.
Heat a kadai, add 2tbs oil & add mustard seeds. Once it starts spluttering add stuffed pieces to kadai. Add a little water, so that Bitter Gourd gets cooked. Cook it for around 30-40mins on low flame with lid closed. Take a spoon and try cutting piece to check if its cooked.
Ready to server with chapati/ roti/ rice.
- 3-4 Bitter Gourd
- 2tbs Oil
- 1tbs Mustard
Grind below to form a paste and keep it aside
- Handful of Roasted groundnut
- 10 garlic cloves
- 4tbs fresh grated coconut (optional)
- 1tbs Jeera
Add below ingredients, to paste (above) which is kept aside
- 2 Finely chopped onions
- Pinch of haldi
- 3tbs red chilli powder
- 1/2tbs Garam Masala
- 2tbs Jaggrey
- 2tbs Tamrind paste
- 3tbs Niger seeds/ Gurellu
- Salt to taste
Method
Peel the Bitter Gourd little bit and make a slit, remove seeds from inner part. Now Bitter Gourd is ready for stuffing.
Note: Soak it overnight in salt water to reduce the bitterness.
Mix all the above mentioned ingredients to form filling masala, take 2-3tbs masala and fill it into slit Bitter Gourd, repeat this for all the pieces.
Heat a kadai, add 2tbs oil & add mustard seeds. Once it starts spluttering add stuffed pieces to kadai. Add a little water, so that Bitter Gourd gets cooked. Cook it for around 30-40mins on low flame with lid closed. Take a spoon and try cutting piece to check if its cooked.
Ready to server with chapati/ roti/ rice.
